"The history of this extraordinary and popular item dates back to a 16th century convent on the Amalfi Coast near Naples. This original ancestor of the lobstertail was called La Santarosa (named after the convent, now a popular motel, where the owner of Fiat Italy is said to frequent), and its filling was a creamy white, which oozed out of the sides, and was typically served up hot. In Naples coffee shops, this is still something to die for.
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